But first, do you like yours with or without mustard?
I serve mine smothered with raw onions and a monster helping of coleslaw. I’ve never thought about the history of this curious creation, but hot dogs were always on the menu back when our kids played baseball. We also spent a good portion of our time preparing them in the concession stands. American families love them and now a new course has been added to the meal. I’m hungry already:
Adrienne Sylver is a fabulous SCBWI Florida member and volunteer. This is her first picture book and everyone is very excited about it. The retro illustrations by Elwood Smith make me smile. How in the world did he come up with something so clever? This will be a popular title for kids and they'll learn some fascinating facts, too. Cheers!